First Leisure Cove dinner party
Jess made roasted chick peas with sauteed spinach, and tofu and acorn squash with turmeric over quinoa, adapted from this post from Gluten-Free Girl. We had ours without the red peppers, but it was all delicious and hearty! After dinner we played Parcheesi and had cocktails from Major Nightcaps. Charlotte, our guest for the evening, brought over these great porcelain salsa and guacamole dishes as a housewarming present. Thanks, Charlotte!